Why not try out these 6 easy Chinese food recipes that we have picked out for you? They will definitely have your friends stunned and impressed by how delicious the dishes are! Besides, it is much cheaper and healthier to cook at home.
1. Simple Steamed Fish
Sounds simple enough? Yes, it is, but you mustn’t underestimate the exquisite taste of steamed fish in the oriental style. It’s almost similar to the Mediterranean style; however, this dish is more savory than sour. Ingredients: 1 Whole White Fish 1 Bunch of Green Onions Fresh Cilantro 1 Large Piece of Ginger 3 tbsp of Canola Oil 1/4 cup of superior soya sauce 1 tbsp of cane sugar Method:
2. Chicken Teriyaki
With a nice tangy glaze over the chicken, this dish is perfect for a simple Chinese dinner. Ingredients: 2 tbsp of mirin 2 tbsp of soya sauce 2 tbsp of sake 1 tbsp of sugar 1 tsp of finely grated ginger 2 chicken thighs (boneless) 1 tbps of cooking oil Method:
3. Dried Prawn Noodles
This dish has gained international acclaim for its versatility and (obviously) its taste, which everyone falls in love with almost instantly. Ingredients: 1 handful of dried shrimp 1 handful of dried shitake mushrooms (about 5, depending on their size) 1 handful or bunch of dried rice vermicelli (about 100grams) 1 Chinese tablespoon oyster sauce 1 Chinese tablespoon mix of light soy and dark soy sauce 4 – 5 cloves garlic, chopped 1 handful of Chinese greens, cut into 3 inch pieces 2 – 3 tablespoons fried shallot oil A bit of sesame oil and sugar Ground white pepper to taste Method: 1. Soak the shrimps in hot water for 30 minutes. 2. Soak the mushrooms in hot water for 30 minutes. 3. Soak the rice vermicelli in room temperature water for 20 minutes. 4. Drain both the shrimp and mushrooms. Keep the soaking liquid, then add the oyster and soy sauce. 5. Slice the mushrooms (removing the stems) and marinade them in a bit of soy, sesame oil, and sugar. 6. Chop garlic. 7. Heat some shallot oil in a wok, then add the garlic and stir until you can smell the aroma. 8. Add shrimps and fry, until you can smell the aroma. 9. Add the mushrooms and fry them all together. Then throw in your drained noodles. 10. Toss and add the reserved liquid. Keep frying and tossing, for about 5 minutes. 11. Add the greens and fry again for about 1 minute. Turn off the heat, and add a bit of extra sesame oil (or finely ground white pepper, if you like).
4. Quick Chicken and Vegetables Stir Fry
Ingredients: Chicken Tenders 1 egg cornstarch cabbage 1 chopped onion red peppers string beans 1 tbsp vegetable cooking oil 1 tbsp soya bean chili paste 1 tsp Grated ginger 1 chopped clove garlic 1 tsp black pepper 1 tbsp sherry cooking wine 1 tbsp sesame oil Method:
- Marinade chicken tenders with 2 tbsp of egg white and 2 tbsp of cornstarch. 2. Heat oil in skillet. 3. Cook garlic and ginger until you can smell the aroma. 4. Cook chicken tenders for 2-3 minutes. 5. Stir in red peppers, string beans, onions. 6. Add in soya bean chilli paste. 7. Add in black pepper, sherry cooking wine, and sesame oil. 8. Sir fry for 1 minute and serve.
5. Chinese Fried Rice
Ingredients: 3/4 cup finely chopped onion 2 1/2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1/2cup finely chopped carrot (very small) 1/2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4 green onions, chopped 2 cups bean sprouts 2 tablespoons light soy sauce (add more if you like) Method:
6. Stir Fried Beef With Oyster Sauce
Ingredients: 450g lean beef steak 1 tbsp light soy sauce 2 tsp sesame oil 1 tbsp Shaoxing rice wine or dry Sherry 2 tsp cornflour 3 tbsp groundnut oil 1 red pepper, cut into chunky dice 1 green pepper, cut into chunky dice 3 tbsp oyster sauce 3 spring onions Method: Featured photo credit: Chinese Food via newcastlediggers.com.au
